Leaf it to
Basil
Marcus Restaurants' executive chefs invite you to dine with us this month.
February is all about exotic, luscious olives. Don't miss out on our incredible dishes featuring the ingredient of the month.
Make your reservation today!
Just The Facts: Olives
Some refer to the olive as the "passion fruit" of the Mediterranean. We refer to it as one of the most versatile and delicious fruits in the culinary world. They can be enjoyed raw, marinated, in a salad or salsa, or as the finishing touch to the perfect martini. We invite you to join us this month as our executive chefs prepare a variety of dishes that will have you experiencing "love at first bite."
Prosciutto Wrapped
Monk Fish
Kalamata Olive and Heirloom Salsa, Natural Jus
Grilled Spinalis Steak
with Olive Mashed Potatoes, Nicoise Vinaigrette
Marinated Olives &
Pan Roasted Salmon
Sauteed Spinach Putanesca Sauce
*Available dinner only
