Loco
for Cocoa
February is National Chocolate Lovers month, and we can't think of a better excuse to get a little crazy with the cocoa. Following in the Valentine's Day tradition of giving chocolates to sweethearts, our chefs will be lovingly preparing an array of irresistible dishes with chocolate as a star ingredient—and these aren't just dessert items! They're main dishes, too. So, bring your sweetie and enjoy some soul satisfying, chocolaty goodness in ways you've never even imagined. Make your reservation today!
Just The Facts: Chocolate
Chocolate comes from cocoa, a byproduct of the cacao bean—which grows on the Theobroma Cacao tree. Whether due to misspelling or mispronunciation,
"cacao" evolved to "cocoa". With the recent revival of artisanal chocolates, however, there's now a movement to reclaim the bean's correct name: "cacao"
(which is correctly pronounced: "Ka-Kow").
Cocoa Bean and Gruyere Crusted Beef Tenderloin
With Chocolate Shiraz Reduction
Chocolate Rum
Panna Cotta
Chili-Cinnamon Rubbed
Buffalo Strip Steak
With Guajillo Molé, Posole and
Black Bean Succotash
*Available dinner only
