Leaf it to
Basil
Marcus Restaurants' executive chefs invite you to dine with us this month.
January is all about nutritious, succulent liver. Don't miss out on our incredible dishes featuring the ingredient of the month.
Make your reservation today!
Just The Facts: Liver
Your mom always said it was good for you, but you hid it under your mashed potatoes anyway. But if your mom made liver like we make liver, you'd never push it aside again. Whether it's fried, baked, broiled, stir-fried—or served as a pate', fois gras or leverpostej, our chef's will put liver high on your "all-time cravings" list.
Calves Liver
with Three-Way Onions, Nueske's Bacon, Port Glaze
Pan Seared Prairie Farm Beef Liver
with Neuske's Bacon, Poached Egg, Caramelized Onion Jus
La Belle Farms Foie Gras
with Apple Bread Pudding
*Available dinner only
