Experience Finer Dining

Since breaking into the restaurant industry back in 1958, the Marcus brands have been synonymous with hospitality and exceptional customer service – something we proudly continue to this day.

Dedicated to fresh, local ingredients and quality cuisine, we make more than great meals; we revel in relationships. Our passion extends past the plate and encompasses the people – our guests, our staff, and our suppliers.

Be it building the best brands, creating the perfect burger or crafting exquisite culinary creations, the Marcus Restaurant Group takes food seriously – so you don’t have to.

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This Month's Ingredient:

NorthStar Bison

Grass-fed Goodness

In 1994, Lee and Mary Graese purchased two young bison, a humble herd that set the wheels in motion for a booming business. That was the beginning of NorthStar Bison, a Midwestern purveyor of grass-fed beef, bison, and other quality meats. They proudly practice sustainable grass-feeding methods that are “good for the land, good for the animals, and good for the people,” a motto that reflects the rustic passion of this modest family ranch. Visit your favorite Marcus restaurant this month to taste the goodness of grass-fed bison.

Be Rewarded with Marcus Rewards

Enjoy your meal? We could pick up the next check. With the Marcus Rewards guest loyalty program, you can relish in fine dining while earning points toward free restaurant gift certificates! Not only that, but enjoy exclusive access to select specials and members only events, complimentary wi-fi (at select locations), and more!

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