Experience Finer Dining

Since breaking into the restaurant industry back in 1958, the Marcus brands have been synonymous with hospitality and exceptional customer service – something we proudly continue to this day.

Dedicated to fresh, local ingredients and quality cuisine, we make more than great meals; we revel in relationships. Our passion extends past the plate and encompasses the people – our guests, our staff, and our suppliers.

Be it building the best brands, creating the perfect burger or crafting exquisite culinary creations, the Marcus Restaurant Group takes food seriously – so you don’t have to.

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This Month's Ingredient:

Bent Spoon Gelato

The Joy of
 Gelato


When we visited Bent Spoon Gelato - a charming gelateria in Sheboygan, Wisconsin - CEO Baron W. Von Gottsacker had some powerful words that reminded us why we love the Straight To Your Plate program. “I’m bringing joy to people,” he said. “We’re in the business of making people happy.” When you taste one of their many unique varieties (they have 160 and counting), we think you’ll agree. Hundreds of locally sourced ingredients make up their diverse - and often daring - spectrum of flavors. From standards like chocolate and vanilla, to the exotic saffron or raspberry beet, Bent Spoon is serving up joy one taste at a time. Come experience the joy of gelato at your favorite Marcus restaurant this month.

Be Rewarded with Marcus Rewards

Enjoy your meal? We could pick up the next check. With the Marcus Rewards guest loyalty program, you can relish in fine dining while earning points toward free restaurant gift certificates! Not only that, but enjoy exclusive access to select specials and members only events, complimentary wi-fi (at select locations), and more!

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